I was told that this tasty traditional dutch snack is made of flour, egg white, beef, breadcrumbs, leek, onion, herbs and some spices.
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Sacher-Torte, a chocolate cake or torte invented by Austrian Franz Sacher in 1832, and is one of the most famous Viennese culinary specialties. The best place to treat yourself to a cup of the finest coffee, and a slice of original Sacher-Torte is at a Sacher Cafe, which is located at Hotel Sacher.
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As I waited in line, I was observing Bibble and Sip’s offerings. This charming cafe in Midtown is casual, serving upscale coffees, teas and pastries. They’ve got some creative and amazing-looking pastries and desserts on display.
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Sizzling Sisig, a Filipino delicacy traditionally served as “pulutan” or an appetizer to match the favorite Filipino beer, San Miguel. This dish is one of the best Filipino pork dishes.
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Our drinks did not only come with liquid nitrogen, it also came with a warning sticker wrapped around the glass.
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My observation of Czech cuisine was that it seems to consist a lot of meat. There’s nothing wrong with this – I love meat, pork veal, beef, duck… and sausages.
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I stopped by The Chocolate Line in Antwerp – considered as one of the best chocolate shops in Europe.
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