Sacher-Torte, a chocolate cake or torte invented by Austrian Franz Sacher in 1832, and is one of the most famous Viennese culinary specialties. The best place to treat yourself to a cup of the finest coffee, and a slice of original Sacher-Torte is at a Sacher Cafe, which is located at Hotel Sacher.
As I waited in line, I was observing Bibble and Sip’s offerings. This charming cafe in Midtown is casual, serving upscale coffees, teas and pastries. They’ve got some creative and amazing-looking pastries and desserts on display.
Sizzling Sisig, a Filipino delicacy traditionally served as “pulutan” or an appetizer to match the favorite Filipino beer, San Miguel. This dish is one of the best Filipino pork dishes.
Our drinks did not only come with liquid nitrogen, it also came with a warning sticker wrapped around the glass.
My observation of Czech cuisine was that it seems to consist a lot of meat. There’s nothing wrong with this – I love meat, pork veal, beef, duck… and sausages.
I stopped by The Chocolate Line in Antwerp – considered as one of the best chocolate shops in Europe.
Hi, I'm Shar! I started the outbounder as a place to share my adventures as I explore different places around the world, my love for different kinds of food, and a passion to capture a moment in time through photography.
I was told that this tasty traditional dutch snack is made of flour, egg white, beef, breadcrumbs, leek, onion, herbs and some spices.